Just like any other fruit, coffee is seasonal. There are portions of the year that coffee is being cultivated and another portion when coffee cherries are ripe for picking. Lucky for us, coffee is grown in many different countries around the world. Each country has a different harvest season, with some countries having multiple harvests per year.

This blog aims to equip you with the skills to understand troubleshooting and dialing in your pour-overs simply by taste. 

Making coffee at home is incredible fun. It can be relaxing, ritualistic, convenient, and comforting. Or, like myself, you are simply fascinated and enamored with the brewing process. Whatever the case, I’m here to guide you down the road of buying a new espresso set up.

Decaf coffee commonly has a negative connotation. You hear sentiments such as “death before decaf” or “what’s the point without caffeine?” However, when it receives the same care as other coffees, decaf coffee can be delicious! Still, there are barriers that remain for someone interested in drinking decaf. Two main questions arise: “How is coffee decaffeinated?” and “Is it safe?”